firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
pinch a ball sized wheat dough and dust with some wheat flour.
further, roll it in a circle of about 5 to 5.5 inches in diameter
stuff the stuffing and roll slightly thick.
cook the paratha to golden brown adding oil/ghee.
finally, serve hot aloo paratha
